Whether you're catching your own fish or nabbing them at the supermarket, I've got a great and healthy way to serve it. My recipe for Trout with Dijon Sauce and Pecans is delicious and even ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This easy recipe creates perfectly moist fish with just the right amount of smoke ...

Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. My fishmonger always has farmed freshwater rainbow trout on hand, butterflied and boneless with the ...

You can even serve it smoked, or as part of a chowder or dip. If you’ve caught some trout during this weekend’s opening of fishing season — or have found some at your local fishmonger’s stand — here ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

Just like a little black dress, this creamy mousse is classic, popular and unfailingly dependable. It’s an ideal recipe to have on hand and a perfect addition to your repertoire of go-to recipes for ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...