The popularity of Spanish cuisine and its savory tapas has led to the appearance of some very tasty items in grocery deli aisles, where prosciutto has been joined by jamon Serrano, fig preserves have ...

Brillat-Savarin, the famous 19th century French gastronome, wrote, “the discovery of a new dish does more for human happiness than the discovery of a new star.” I agree with this often quoted ...

Surging worldwide demand for almonds is pushing Spanish farmers to replace traditional wheat and sunflower fields with almond orchards, transforming the landscape in the south of the country. Almonds, ...

Cook's notes: If you can't find blanched almonds, use those with skins still attached. Then plop them in boiling water until the skins loosen, no more than one minute. Drain, rinse in cold water, and ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Spain is the world’s second-largest almond producer, with a large part of production centred in Valencia and Alicante – the regions synonymous with turrón. [Europa Press News] The discontent of ...

1. Season the chicken on both sides with salt and pepper. Dredge in flour, shaking off excess. 2. Heat the olive oil in a large skillet over moderate heat. Add the almonds, garlic cloves and sliced ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season’s best offerings shine.In ...