What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

These Soy Garlic Chicken Wings are air-fried to perfection-crispy on the outside and soft and juicy on the inside. These ...

This chicken and vegetable stir fry brings together fresh vegetables and sliced chicken in a light, savory sauce. Simple, ...

With fewer moving parts, everything becomes clearer: what matters, what doesn’t, and how great flavor comes together. Then, ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

Maple syrup, soy sauce, ginger, and garlic come together in this simple slow cooker chicken dish with crisped skin and caramelized brussels sprouts. • Slow-cooking the chicken with garlic, ginger, and ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

Chicken ramen has become one of the most downloaded recipes in Australia this year – and it’s easy to see why. It’s ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...