It's the perfect combination of simple and elegant.

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In-season strawberries are an undeniably sublime fruit. They’re fragrant and sweet, juicy and ruby red, and for many of us, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

These yellow cake mix recipes are delicious and deceptively easy. The store-bought secret ingredient can be used to make ...

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

Last year, I was invited to my first breaking of the fast for Yom Kippur and was asked to bring a dessert. Because I had never taken part in any Rosh Hashanah or Yom Kippur meals, I asked my host and ...