The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Eventhough dosa was just listed among a list of the 50 best pancakes in the world (by popular culinary platform TasteAtlas), it's quite an upgrade on the regula ...

, the first thing that comes to mind is idlis and dosas. They are classic, comforting, and loved all across India. But not many know that south indian cuisine has much more to offer, apart from these ...

Even if people sometimes play fast and loose with the dictionary definition of the word “casual,” it’s all the rage for moderately-upscale-to-upscale restaurant to open a slightly less formal sibling.

Few dishes capture India’s culinary soul quite like the dosa, and now, the world is taking notice. From the beloved masala ...

Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...