Some see Peking duck on a pizza as a triumph of culinary fusion. Others see mere confusion. Mike Peters ruffles a few feathers to sort it out. You see it everywhere in this country: Western food "with ...
Nowhere in the world were there meatier, tastier ducks than those which the Emperor Tung Chi raised in the Imperial aviaries at Peking, China. In 1873 a Connecticut Yankee named James E. Palmer ...
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