A move for Scotland’s expanding organic sector has seen the creation of a dedicated Scottish Organic Producer Board — the ...

Sarah Morbey, owner of Coldwells Farm, Insch, and a certified organic farmer for more than two decades, was unanimously voted in as the first chair of the board and will serve a one-year term.

The Soil Association today welcomed a number of key recommendations made in the House of Commons Agriculture Select Committee enquiry into organic farming. In particular, they are delighted with the ...

A new Scottish organic producer board is set to guide the work of the Soil Association as the sector grows in Scotland. The ...

Government backing for organic food could deliver huge health and economic returns, a new report has concluded.

A new international study into the impact of agricultural land use on climate change has found organic food production is worse for the climate than conventional farming, due to the fact that it needs ...

Organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues, the largest study of its kind has ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American People believe a lot of things that we have ...