At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we're going to cook a large octopus until ...

Sometimes you are looking for something a little out of the ordinary. At least, that’s often the way we choose where we want to eat when it comes to the Bill’s Bites crew. Interesting and unusual are ...

Simi Valley probably isn't the first place you think of when you're craving sushi. But Sushi Tanaka, which opened quietly in a suburban strip mall more than two years ago and has since built a devoted ...

Back in May, when writing about the pho from the H&L Market in North Charleston, I predicted that the traditional Vietnamese noodle dish — once virtually unknown to South Carolinians — would soon be ...

There are Italian octopus salads and stews, spicy Korean stir-fries, Japanese sushi (poached octopus) and sashimi (raw octopus) and even tostadas. Fat Rosie’s Taco and Tequila Bar in Chicago tops a ...

Two weeks ago at Seito Sushi in Baldwin Park, we were lucky enough to be the guinea pigs for an exquisitely prepared cephalopodic composition courtesy executive chef Austin Boyd, one of our town’s ...

Octopus Japanese Restaurant may be the most exotically lit Japanese eatery in Southern California. The Downtown Long Beach sushi bar is an exercise in blues and purples, mauves and lavenders, heavy ...