The name murukku derives from the Tamil word for 'twisted.' The tradition of relishing snacks with chai is something that we all deeply relate to. No matter which part of India you're in, you'll find ...

Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Amid rising persecution, Indian Christians share Jesus’ love with friends and neighbors through delectable dishes.

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour, urad ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

KOCHI: When one thinks of temple festivals and church fairs, the first thing that crosses his or her mind is the savoury items, including 'murukku', pink cotton candy, flavoured ice and tapioca rings, ...

Rose cookies and kalkals are a few of the remnants of the Portuguese and the British Raj. They are a throwback to a time when Christmas comprised simpler treats and homely traditions.. The Rose cookie ...

With Deepavali just around the corner, murukku has once again become a festive staple in Hindu households across Malaysia. The festive season presents an opportunity for sellers of this iconic Indian ...