Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Tufts University has expanded its master’s programs in both public health and nutrition, offered through Tufts University School of Medicine and the Friedman School of Nutrition Science and Policy, ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The College of the Holy Cross has added a new degree program to its course catalogue as the Worcester institution has partnered with Medford-based Tufts University to offer an accelerated bachelor’s ...

FREDERICK, Md., Nov. 11, 2025 /PRNewswire/ -- Hood College is proud to announce that the Master's of Science in Nutrition program has received accreditation from the Accreditation Council for ...

Yes! The MS in Nutrition Sciences, Dietitian Education Program (DEP) is a Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The ...

PHILADELPHIA (June 14, 2022) – The University of Pennsylvania School of Nursing (Penn Nursing) is launching a new, online Master of Science in Nutrition Science (MSNS) program. The 10-course ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

“I want to be someone who can bridge the gap and take the whole sports performance system into account,” shares Drew Jarmuz, MS nutrition and dietetics ’22. Jarmuz is a recent graduate of the master’s ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...