FARGO — This week I am taking a trip down Memory Lane with two recipes from the vault that are among my favorite summertime staples — Homemade Limoncello and Tony’s Marinated Olives. These are recipes ...

Marinated olives are a delicious 15-minute app for the holidays that you can make in advance. The recipe features large green and black olives, orange zest, garlic and seasonings. Serve the olives ...

Life has been a whirlwind the past six months with home construction, being displaced by construction and trying to keep our head above water in all ways after our big house move. Without a real ...

These zippy nibbles are right at home with any Mediterranean-inspired dinner spread. For the marinated olives: Place the olives into a container with the remaining ingredients and let them marinate at ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined it with ...

If you've got a charcuterie board in a mind for a New Year's Eve bash, then you know that olives are a must for a salty and briny bite. However, they deserve a little more love than just being drained ...

Makes 1 1/2 pints or enough to serve 6 Many years ago, a friend who is an extraordinary cook would make her own marinated olives and pop them into the microwave before serving them, so they were ...