Rehydrate fish by soaking it completely in ice water for a day, changing water several times, and keep in refrigerator. Lutefisk can be baked, steamed or poached. Luann Boyer recommends baking. While ...

"Oh lutefisk, oh lutefisk, how fragrant your aroma. "Oh lutefisk, oh lutefisk, you put me in a coma." Stan Boreson's record was playing in the Scandinavian bakery in Stanwood where we stopped for ...

Chris Dorff, president of the 105-year-old Olsen Fish Co. in Minneapolis, thinks the way to save lutefisk is to innovate. The dried-rehydrated fish dish that’s been declining in popularity in recent ...

It's wiggly. It's jiggly. And it tastes like, well, you be the judge. Lutefisk has a bad reputation for being smelly and foul-tasting. But those who love it swear by it. Like Tom Swanson of rural ...

We've heard about good holiday foods, now it's time for the bad: Listeners share their tales of unappetizing seasonal dishes, from Jello with mayonnaise to heavy candied fruit bread to that dried ...

Preheat oven to 400 degrees. Cut lutefisk into serving size pieces. Wrap each piece in tin foil. Punch holes in the bottom of each package. Put a baking rack on a baking sheet with sides, and put ...