Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

Not nine, but seven. Apparently, world-renowned chef and author Jacques Pépin puts his faith in a home remedy for added longevity: drunken raisins. Pépin, 87, brought up this ritual — of eating seven ...

Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style ...

If you’ve done a cycling race in the Roaring Fork Valley in the past 10 years, you’ve heard him. “Allez! Allez!” The shout rings out across the race course. “Allez! Allez! Go!” An elderly, 5-foot-4 ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...