In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking for a healthy yet hearty ...

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

A Louisiana favorite — smoky sausage, tender shrimp, and rice in a rich, spicy roux-based broth. Main ingredients: shrimp, ...

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society kitchen.

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...