Chef Andre Fouls shows Hoda Kotb and Kelly Roland how to cook up some island flavor for dinner with a delicious meal of curried chicken and plantain croquettes. Chef Fouls shows the entire process of ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

Jamaican cuisine is rich in flavor and history, as it is rooted in the island’s cultural history and geography. From African spices brought by enslaved people to Indian curries introduced by ...