Then, don't overthink the seasoning. Keep that simple, too.

This simply seasoned, perfectly grilled New York strip will please even the most refined palate. Just make sure you cook it with care—nobody likes an overcooked steak.

All three of the butchers I spoke to agreed that choosing the best steak is all about knowing what you like and how you want to use it. Cauthen’s biggest tip is, “Pick the steak that makes you hungry, ...

It combines sesame-crusted salmon with celery root puree and New York steak with stir fried vegetables and Wasabi Sauce. Start your guests off with one of Wolfgang's salads.

Besides the names, there is a big difference between ribeye and New York strip steak that you'll want to know when it's time to cook either one.

Chef Bobby Flay's grilling prowess is undeniable, so when he says these are his three go-to steak cuts for the grill, we sit ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse.

But it’s probably best known as a New York strip steak, as seen on restaurant menus from the Empire State to Texas to Wyoming and beyond. But what does the steak itself have to do with New York?