Rice is a food staple for billions of people worldwide, with demand doubling over the past 50 years, and is predominantly grown in Asia before being exported globally. This crop is sensitive to ...

To achieve sustainable rice production and food security in the region, farmers in six Asian countries have used nuclear derived climate-smart agricultural practices and significantly increased their ...

Opportunities to enjoy foods made from rice grown in Jeonnam at convenience stores are expected to expand significantly in the future. On the 28th, Jeollanam-do signed a memorandum of understanding ...

Los Baños, Philippines (17 December 2024) - A new paper recently published by scientists from the International Rice Research Institute (IRRI) and the Max Planck Institute is exploring the potential ...

For nearly 100 years Koda Farms grew some of the most beloved rice in the country in conditions far from ideal. Its rice was a finicky crop that sprouts slow, skinny and tall, with fewer grains per ...

Research being done at the University of Arizona could help plant scientists blend the vitality and survivability of wild rice species with the productivity of species that have been long bred and ...

ITHACA, N.Y.--(BUSINESS WIRE)--Ascribe, an innovator in natural crop protection, today announced results from 2024 field trials in India with Phytalix®, its flagship, non-toxic solution for disease ...