Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

I've made many cakes in my time. (Frankly, just testing last year's Royal Wedding Cake felt like a lifetime's worth.) And yet, it's never enough! I'm always on the hunt for something new, something ...

April marks North Carolina Beer Month, and the perfect time to put those brews to creative use. To celebrate the month of malts, The Umstead Hotel and Spa’s (Cary, N.C.) Pastry Chef Evan Sheridan and ...

Preheat the oven to 350 degrees. Coat the inside of your 9-inch round cake pan with cooking oil spray. Line the bottom with a round of parchment paper, then grease the paper's surface with the cooking ...

Be warned: this cake is rich, unashamedly sweet and not for the faint-hearted. I promise a thin slice is all that is required! This recipe is part of our Bakeproof: Meringue column. Read tips on how ...

1. Prepare the Cashew Brittle: In a heavy-bottomed saucepan, cook the sugar over medium heat until it dissolves completely and achieves a caramel colour. Stir in the nuts and liqueur, then carefully ...

Carrot cake, already featuring a variety of ingredients, lends itself well to a plant-based adaption. This recipe guides you toward a perfect vegan carrot cake and even shows you how to make adorable ...

I've made many cakes in my time. (Frankly, just testing last year's Royal Wedding Cake felt like a lifetime's worth.) And yet, it's never enough! I'm always on the hunt for something new, something ...