This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Tossing everything on a sheet pan to turn out a meal is great for convenience, but we often get bored of the same old formula ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Enjoy these Polish dumplings with our recipe for a creamy pierogi soup loaded with vegetables, dill and sour cream. Try it now!

Indulge in the 25 best side dishes for pierogies that will elevate your dining experience—discover the perfect pairings for your next meal! The post 25 Best Side Dishes for Pierogies appeared first on ...

1. Make the cabbage filling: Quarter and core cabbage. Working in batches, steam cabbage until very tender, 20 to 30 minutes. Drain; let cool. Working in small batches, place steamed cabbage in a thin ...

TAYLOR — The pierogies and cabbage and noodles were simmering hot at St. George’s Church ethnic food festival Saturday. The Carpartho-Russian Orthodox church on Keyser Avenue hosts the event as an ...

"This pierogi cabbage casserole combines tender cabbage, sweet onion, and garlic with a creamy, savory sauce of cream cheese, sour cream, and chicken broth. It features cheesy pierogies and smoky ...

Tossing everything on a sheet pan to turn out a meal is great for convenience, but we often get bored of the same old formula every week. This recipe for sheet pan pierogi with caramelized cabbage, ...