This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

Tossing everything on a sheet pan to turn out a meal is great for convenience, but we often get bored of the same old formula every week. This recipe for sheet pan pierogi with caramelized cabbage, ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

On a recent Saturday night at Polonez Polish restaurant, a father was describing to his two young boys what the red cabbage from the buffet was like. The youngsters apparently were having it for the ...

Pittsburgh's unofficial “favorite food” lives large in our imaginations. WESA has partnered with TABLE magazine to share some of their coverage of Pittsburgh's food and dining scene with our listeners ...

The Easter Bake Sale at St. Peter's, with lunch offered this year, is April 12 and 13, with a presale of pierogi and cabbage rolls set for Saturday from 9 a.m. to 1 p.m. in the high school cafeteria.

While cruising North Park’s Festival of Arts last weekend, I was surprised and happy to stumble upon a vendor serving authentic Polish food. To my knowledge, no dedicated Polish restaurants currently ...

Say pierogi and most people need no explanation: fried or boiled, these filled dumplings are nearly as integral to Chicago’s local cuisine as deep-dish pizza and giardiniera. Maybe you’ve also tried ...