1. Preheat the oven to 350°F. 2. Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth. 3. Remove the pan from the heat and whisk in the sugar ...

Dear SOS: Many years ago you published a “My Best Recipe” for a brownie pie. This pie was quick, easy and so very good. I’m having my kitchen remodeled, and I’ve lost or misplaced some recipes. If you ...

Next time you need a quick fall dessert, whip up a batch of these pecan pie brownies. The mashup of chocolaty brownies and a ...

1 cup pecans, coarsely chopped, plus extra for decorating the top of the pie Preheat oven to 300 degrees. Lightly spray or grease a 9 or 10-inch pie plate. In a large mixing bowl, beat the egg whites ...

When I scored the vintage cookbook So Quick with New Bisquick at a thrift store, I was thrilled. The collection of recipes is a goldmine of old-school culinary delights made with the beloved baking ...

In this episode of In the Kitchen with Matt I will show you how to make Pumpkin Brownies. This homemade pumpkin brownie ...

Preheat oven to 325 degrees. In a small stand mixer, mix together the canola oil, brown sugar, vanilla extract and eggs. Beat for two minutes at medium speed. Sift the dry ingredients (flour, cocoa ...

Love dessert but hate making decisions? Us, too. Which is why we came up with this recipe for brownie pie. Top it with whipped cream or ice cream and you've got yourself a serious treat. 2. Unwrap the ...