You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...

Stadium snacks range from adventurous to average. June 12, 2014— -- Soccer may not be known as a food-heavy sport -- fans don’t like to get out of their seats once matches start since there are ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Try the Chica Miami and Las Vegas restaurateur's elevated eats. Ever been to a Brazilian rodizio restaurant, the kind where servers in gaucho outfits parade around with skewered slabs of grilled meats ...