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The spread includes Estamboli Polo, Khoresh-e Morgh-e Torshe (sour chicken stew) and Persian Baklava, which is prepared differently than Greek baklava. Instead of honey, the Persian recipe uses syrup ...
You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures, which include Middle Eastern, South Asian, and Mediterranean cuisines. Rosewater is ...