“Salmonella causes an estimated 1.35 million infections in the United States annually, with almost one-fifth of all salmonellosis illnesses attributed to chicken products... Salmonella is one of the ...

Research is underway to better understand chicken genetic and immune diversity across Indonesian islands and to identify ...

Many first-time chicken keepers don’t understand just how dangerous it can be inside a coop. Backyard flocks are vulnerable ...

NAIROBI, KENYA: Research conducted by Kenya Medical Research Institute (Kemri) recently established that most of the chicken sold in butcheries, supermarkets and retail outlets in Nairobi pose a ...

It is amazing and inspiring how many poultry farmers are going the extra mile to learn more about disease management and control. This demonstrates that farmers understand the negative ramifications ...

Commercial chicken farming has transformed since the mid-20th century. Poultry production has grown rapidly to become the ...