Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Cheezy’s Artisan Pizza lands on Saluhall’s ground floor as award-winning pizzaiolo David Jacobson’s first independent project ...

Elmhurst: The Queens Center Mall, where beloved Burmese Bites has a food stand, has added a newcomer to its food court called ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Three new flavors of Taco Bell’s Twisted Freeze boozy slushies join the menu. Alongside new tile and outdoor heaters for the ...

West Seattle is losing a landmark. Duke’s Seafood on Alki — instantly recognizable from a distance for its bright-blue ...

Portland newcomer Face Plant, from Molly Baz and Matt Plitch, offers cheap-ish burgers and shakes with a much smaller carbon ...

Expect fancy cheese and charcuterie boards at the Block, a new restaurant and market from the team behind popular Seaport spot Woods Hill Pier 4 ...

From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...