Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Sales of raw milk appear to be on the rise, despite years of warnings about the health risks of drinking the unpasteurized products — and an outbreak of bird flu in dairy cows. Since March 25, when ...

Raw, unpasteurized milk is a known vector of bird flu when derived from infected cow herds. It can also contain pathogens such as E. coli, salmonella, and both Streptococcus and Staphylococcus ...

Bird flu has been rampaging through wildlife and farm animals worldwide. Will it make the long-feared jump to humans?

A highly pathogenic avian influenza strain detected in US dairy cows is prompting global concern. EFSA urges vigilance, ...

As federal agencies and state partners continue investigating outbreaks of highly pathogenic avian influenza (HPAI) -- more commonly referred to as bird flu -- the U.S. Food and Drug Administration ...

California health officials are warning not to drink another lot of raw milk from Fresno-based Raw Farm after it tested positive for bird flu virus. More testing of Raw Farm products is underway, the ...

We used to assume bird flu was a risk solely for outdoor hunters, but new data suggests the virus is entering the home ...

Bird flu has the potential to spread to more animal species and could mix with seasonal flu, making it easier to spread among humans, according to scientists behind a new study from Iowa State ...

After starting the year with its first known bird flu death, the US expanded its efforts to contain the virus, which enabled ...