Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post A beet, a sweet potato and a celery root emerge from the spiralizer as zoodles, which have become popular as ...

Not all noodles are off-limits to those with Celiac disease or with a sensitivity to gluten. Use rice noodles to create tasty meals. This dish is filling and fun with its oodles of noodles! For a ...

This recipe incorporates two of the five ingredients we have identified as must-haves for the millennials’ pantry: frozen, peeled and deveined shrimp and rice stick noodles, which require only a ...

1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...

There are so many nights when we dig through our fridges for dinner inspiration, trying to find the perfect balance between something exciting and something quick. Transform an ordinary meal like ...

The inspiration for the rice bowl came from a happy conjunction of the traditional Japanese donburi dish (“some kind of rice, some fish, some nori, all really clean flavors,” as Koslow describes it) ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Currently, only residents from GDPR countries and ...

"Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice, actually. Fresh rice can fry up a bit mushy. But ...