Gejang is a traditional dish that is marinated in a salty soy sauce brine as a way of preserving the crabs for a long time. These days, the crabs are lightly preserved, in either a mild soy ...

In a bowl, mix all the sauce ingredients and let it rest in the refrigerator for about 30 minutes to allow the flavors to develop. Thinly slice the red and green chile peppers and slice the onion into ...

Yangnyeom gejang is thought to have become more popular in the past century. While ganjang gejang stays in soy sauce for a few days at least to marinate, the spicy version is consumed almost instantly ...

Join Josh and Dan as they dive into the heart of Korea’s culinary scene in this advanced Mukbang tour. From savory soy sauce marinated crab (Ganjang Gejang) to spicy Yangnyeom Gejang and raw prawns, ...

Pulling up to Il Me Jung is a confusing experience. The hole-in-the-wall along Long Point is bereft of English signage out front. Worse, the parking lot will absolutely scratch the bottom of your car ...