I’ve always enjoyed drinking wine casually, especially when traveling and visiting wineries. On a recent trip to Malta — a country with a long history of wine production and a robust local wine ...

At a loss for adjectives? Sound like a sommelier with some of these wine descriptors. Swirl, sniff, sip. Those three simple steps can tell a wine drinker vast amounts of information about what they’re ...

and to that very first taste. This is how I drink wine in a restaurant. So when you're ordering wine in the restaurant, you wanna get your money's worth. And I think that's a common ground that we can ...

Chef Rodrigo Pacheco will share ideas about cuisine as a tool for sustainability, cultural preservation and connection at a special talk on March 2 in New Haven.

The Food Network South Beach Wine & Food Festival is celebrating its 25th anniversary this February, and if you’ve ever been overwhelmed by the sheer scale of SOBEWFF, consider this your permission ...

Forget standard tasting notes. Jill Weber’s eccentric wine flights are paired with ancient mysteries and quirky stories about civilizations past.