Trust me, this traditional yellow cake is no plain Jane—in fact, it’s an icon. What makes this cake so special are its classic flavors and staying power. This recipe has evolved quite a bit from the ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

For some grown-ups, conventional candy bars can be too sweet and concentrated in sugar on their own. But chopped and sprinkled over unsweetened whipped cream, they make an idea topping for a simple ...

When it comes to cakes, the beauty lies in the perfect decorated topping which is usually done using frosting. Whipped cream not only gives the much needed softness to the cake but also adds an extra ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...