And are the two alliums interchangeable?

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

The shallot — cousin to garlic, scallions, ramps, leeks, onions and chives — are often called the Queen of Alliums. They are essential in myriad sauces and are valued for their evocative aromas and ...

Shallots are mild, aromatic members of the onion family, usually planted in autumn as single cloves to produce the largest shallots. They are a multiplier vegetable, similar to potatoes. From one ...