With limited exception, many industrial facilities require the use of water as a coolant, either to transfer thermal energy or to support manufacturing processes. The extent of water consumption ...
While fresh water is a precious and essential resource, contamination is quite common. Many accidental exposures — both by drinking or touching chemical water — have resulted in diseases. Learn how ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...
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