"Ganache" is one of those words that just sounds decadent, so it's only fitting that it enriches so many of our favorite desserts. Whether you're using it to coat some delectable cupcakes or baking it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the water ganache, place 110 grams cold tap water and the cream in a saucepan over a medium heat ...