Washing your turkey puts you at risk for cross-contamination, which can spread foodborne illnesses. Everyone has their own turkey recipe. And whether they got it from a favorite chef or a trusted ...

To wash or not to wash. That really is the question when it comes to meats. However, there isn't a cut-and-dry answer.

The USDA says not to wash your turkey because it can spread bacteria. Wash your hands before and after handling raw poultry. Cook the turkey to 165°F to make sure it’s safe to eat. It's a question ...

Most families have a lot of great Thanksgiving traditions, but there is one turkey ritual the U.S. Department of Agriculture wants you to discard. Forget what your grandma did - the USDA says "don't ...

When it comes to prepping food, you probably think washing everything is the way to go. It seems like a no-brainer, right? After all, cleanliness is next to deliciousness—or something like that. But ...

Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can ...

Washing food before cooking is often seen as a necessary step in food preparation. However, there are certain foods that you should actually skip washing to avoid compromising taste, texture, or even ...