LOS ANGELES - With the Thanksgiving holiday almost here, the U.S. Centers for Disease Control and Prevention and other health experts have issued tips for safely preparing your turkey — and it doesn’t ...

NEW YORK (AP) — Go ahead and rinse your cranberries, potatoes and green beans. But food say experts say don’t — repeat don’t — wash the turkey before popping it in the oven on Thanksgiving Day. They ...

Most families have a lot of great Thanksgiving traditions, but there is one turkey ritual the U.S. Department of Agriculture wants you to discard. Forget what your grandma did - the USDA says "don't ...

Rinsing raw turkey can do a lot more harm than good. Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit ...

The USDA says not to wash your turkey because it can spread bacteria. Wash your hands before and after handling raw poultry. Cook the turkey to 165°F to make sure it’s safe to eat. It's a question ...

NEW YORK — Go ahead and rinse your cranberries, potatoes and green beans. But food experts say don’t — repeat don’t — wash the turkey before popping it in the oven on Thanksgiving Day. They say that ...

Food poisoning outbreaks increase during the holidays, according to the CDC. Turkeys should be cooked to an internal temperature of 165 degrees. Washing a turkey before cooking is highly advised ...

*A holiday food-safety reminder from an Associated Press reporter set off lively discussions after she urged home cooks to avoid rinsing raw turkeys. She stated, “Don’t rinse your turkey, chicken and ...