If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

• Add a cube of butter to freshly cooked rice to boost richness and creaminess. • For even more flavor, mix fish sauce, sugar ...

Attending the Tet Festival in New Orleans East always feels like a feast for the senses even before the first bite. Fireworks and a dragon dance start things off, musicians perform on stage and ...

Vietnamese street food is a vibrant tapestry of flavor, color, and texture. Here are seven iconic snacks you can enjoy from ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. Cao lầu, a noodle soup from Vietnam’s coastal city of Hội An, is a rare find anywhere outside of its ...

Chef Phan will be at the Third Annual Los Angeles Food & Wine Festival next weekend.

Seven years ago, Hien Nguyen and Justin Boulter met by chance at a coffee shop in Hanoi, Vietnam. Now, the husband and wife duo are bringing Vietnamese coffee — and cuisine — to Astoria with their new ...

Ever since I was a kid, the wonderful tastes of Vietnamese food have been a big part of my life. The closest restaurant to me where I lived was a Vietnamese restaurant and they never failed to impress ...

Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the ...