Agency of Agriculture, Food & Markets The Vermont Agency of Agriculture, Food, and Markets is just over halfway through our ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Add Yahoo as a preferred source to see more of our stories on Google. A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million ...

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Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Maple syrup from across Vermont is being judged for the upcoming 59th annual Vermont Maple Festival.

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Vermont produced nearly 3.1 million gallons of maple syrup in 2025, accounting for 53% of the nation’s total output, according to a community announcement. The state has seen an almost 650% increase ...

Eric and Laura Sorkin originally bought their 1,000-acre property in 2000, along the northwestern slopes of Mount Mansfield in northern Vermont, to start an organic vegetable farm. The land belonged ...

The Vermont Agency of Agriculture, Food, and Markets is just over halfway through the pilot project to develop a Vermont ...