"You can have favorable food without meat, and feel healthy and good." ...

Before switching to a plant-based diet, food writer Richard Makin had a decidedly un-vegan job: making ice cream. He spent three years driving around London, selling ice cream sandwiches – before ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Try this easy, healthy arroz verde recipe and discover how Karla Salinari gives 75 classic Latin and Caribbean dishes a plant ...

Enjoy the flavors of fall with these vegetarian dinner recipes featuring seasonal produce in cozy soups, hearty skillets and ...

Halloween is upon us, and people have already started with festive preparations. Decorating your house is a time-consuming ...

Jackie Newgent, R.D.N., C.D.N., is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically ...

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At Vegan Are Us in Philadelphia's Chinatown, founder and CEO Sharonda Harris-Bunton serves up plant-based comfort food with a ...