"You can have favorable food without meat, and feel healthy and good." ...

Gen Z is exploring plant-based eating through creative, budget-friendly recipes that combine bold flavours with simple preparation. From crispy rice paper dumplings and creamy silken tofu ramen to ...

Enjoy the flavors of fall with these vegetarian dinner recipes featuring seasonal produce in cozy soups, hearty skillets and ...

Try this easy, healthy arroz verde recipe and discover how Karla Salinari gives 75 classic Latin and Caribbean dishes a plant ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Halloween is upon us, and people have already started with festive preparations. Decorating your house is a time-consuming ...

Jenné Claiborne has me thinking about Vertamae Smart-Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta under the brand Sweet ...

Jackie Newgent, R.D.N., C.D.N., is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically ...

At Vegan Are Us in Philadelphia's Chinatown, founder and CEO Sharonda Harris-Bunton serves up plant-based comfort food with a ...