Madagascar is the most important country for vanilla production – the fragrant ingredient that is a favourite flavour for ice cream, cakes and cookies. The vanilla orchid is cultivated in the tropical ...
How can biodiversity be preserved whilst securing the economic livelihood of smallholder farmers growing vanilla in Madagascar? There is a way, according to a study by the Universities of Göttingen, ...
Vanilla Vida – an Israeli startup addressing the huge mismatch between supply and demand in the natural vanilla market – is exploring locations in the US as it ramps up its indoor growing platform for ...
Vanilla is one of the most valuable and aromatic spices in the world. Known for its rich flavour and sweet fragrance, it is widely used in desserts, perfumes, cosmetics, and beverages. Although ...
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Wait—vanilla comes from an orchid? Here’s the fascinating story
Vanilla comes from a rare tropical orchid with a one-day bloom and a history rooted in Aztec cultivation and 19th-century ...
A UC Davis scientist will receive $200,000 from General Mills, a global food company, in support of genomic research for crop improvement of vanilla and its sustainable cultivation in Madagascar.
Transparency Market Research (TMR) notes that the global vanilla market is categorized by the presence of several large and small players operating. The rivalry between the players is likely to ...
Israeli start-up Vanilla Vida is leveraging smart farming to overcome the ‘biggest pain point’ for flavour houses in the natural vanilla market: an unstable supply chain. Producing natural vanilla for ...
The Totonac indigenous peoples of VeraCruz, Mexico cultivated the tlixochitl vine (Vanilla tlixochitl), an orchid whose fruits give us vanilla beans. The vanilla pods were used for medicinal purposes.
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