If you’ve ever had a California roll, you’ve had nori. Now it’s time to learn what else you can do with this ubiquitous, yet always overlooked paper-like ingredient made from seaweed. Nori — also ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...