Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

Food processors and manufacturers transform raw materials into prepared products by performing a range of processes, including dry blending and emulsification. Industrial mixers and blenders meet the ...

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...