An international assessment report provides definitive statements on the atmospheric impacts from a huge volcanic eruption in ...

Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.

Professor Manley has won the prestigious grant to advance knowledge in cognitive geography – mapping the way we think about ...

Electric vehicles (EVs) are no more dangerous to pedestrians than traditional petrol or diesel cars, according to a new study ...

The University of Leeds has moved up three places in the Times and Sunday Times Good University Guide following the recent success of moving up nine places, in the Guardian University Guide.

Leeds researchers and Puspita Bahari held a coastal forum to strengthen solidarity among coastal communities in Indonesia ...

Clouds are central to Earth’s weather and climate systems, influencing precipitation and the planet’s energy balance. However, long-term cloud observations remain extremely limited due to the dynamic ...

Women have a 50 per cent higher chance than men of receiving the wrong initial diagnosis following a heart attack, according to a new study by the University of Leeds. Using the UK national heart ...

A new study from the University shines a light on the enormous scale of uncollected rubbish and open burning of plastic waste in the first ever global plastics pollution inventory. University of Leeds ...

Legislation to restrict supermarket sales of foods high in fat, sugar or salt (HFSS) has led to a marked reduction in purchases, according to the first ever independent analysis. The research, which ...