There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless ...

This 2013 photo taken at Michigan State University in East Lansing, Mich., and supplied by J.R. Simplot Company shows wilted conventional potato plants without resistance to the pathogen that caused ...