MANILA, Philippines — In Turkey, bread is a staple. People eat fresh bread three meals a day, serving it warm and crisp with the aroma of freshly baked breads wafting in the air. Artisan breads are ...
This potato and cheese-stuffed bread is inspired by a Turkish bread, a soft, golden flatbread that is baked until fluffy inside and crisp at the edges. This version is stuffed with buttery mashed ...