In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. The ritual of kahvaltı — or ...

Hard to believe, but once upon a time, there wasn’t a coffee-seller on every corner. Oh, sure, there were occasional coffee shops, and they dispensed what we thought of as coffee. A lot of it made it ...

The meal was art, really. A riot of texture — silky, creamy, crusty on the dishes; varied and beautiful on the plates, the linens, the table. And the color! Green avocado. Tender, orange-pink salmon.

Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...

Baba Bakery, offering made-from-scratch Egyptian and Turkish baked goods, opened March 2 at 49 N. Broad St. in Nazareth. NAZARETH, Pa. - A new family-run bakery is dishing out unique, artisanal, sweet ...