The temperature is changing — and so are the recipes many people are already making or planning to make this fall season. Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall ...

Got leftovers? Sure you do. The big meal is over and it’s time think about what to use and do with those beloved leftovers. Thanksgiving is the one holiday when everyone looks forward to leftovers.

Feast up, Faithful! It's time to elevate your tailgate cooking with these delicious and easy-to-make meals from "Tailgate Treats" presented by Safeway. Each week, this series will highlight a new ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Add some vegetables and a bought pie crust to your leftover turkey for this quick and easy Turkey Pot Pie. I find pot pies on the menus of many restaurants. They’re warm and inviting and a great way ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

State and Lake Chicago Tavern was in the kitchen. They're a cozy, yet modern, spot, dishing out elevated American comfort food in the Loop. SEE ALSO: Eden shares 'four star mushroom stracci' on ...