Wrap the pan and plastic wrap and then foil. The plastic wrap will hold in moisture, and the foil will prevent burning. Bake on 350 for two hours. Better yet, if you have a convection oven, bake on ...
1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...
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