Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

Covering a turkey with foil can keep the meat juicy by preventing it from drying out. Removing foil during the last 30 minutes of roasting allows the skin to brown and become crispy. Covering the ...

Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...