Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Even the best gravy isn’t necessarily the star of the show, but it is an important player, bringing out the best in other members of the cast — in this case, that means the turkey and the mashed ...

The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, a lot of people just aren't sure how to make a gravy that isn't full of pesky, floury ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...

Add Yahoo as a preferred source to see more of our stories on Google. gordon ramsay poses for a picture at an event - Pablo Cuadra/Getty Images For many cooks, turkey gravy can't be made without first ...

Chefs name 5 chain restaurants serving the best turkey and gravy plates year-round, from Cracker Barrel to Boston Market.

Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color. In a very large pot, combine the mustard seeds, peppercorns and bay leaves ...