Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

Haggis is the national dish of Scotland, but it's the stuff of legend for many Americans. If you ask an American to name a few Scottish foods, they'll probably mention haggis, Scotch whisky, and maybe ...